We started the business with the idea that we would try our best to do things in an environmentally responsible way. What we found was that it is not always financially viable but where possible we have tried hard to source the pod and its contents from local Westcountry businesses. We also put extra energy into the following areas to make sure your stay at ekopod is unique, fun and as sustainable as possible.

• Wood burning water and space heating
• Water from reinstated spring on site.
• Local and seasonal produce
  
• Promotion of local producers and local pubs and restaurants
• Station pick-ups
• Days out transport